Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly".ĭuring this time, my Food Blog has received the following recognitions:.
BUFFET BUKA PUASA 2015 HOW TO
My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Not easy but fun to pick up a new skill & starts learning when getting old. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Know nuts about Blog, Facebook, Instagram & social media. Started blog writing about food & travels 10 years ago at the age of 50. * Many thanks to Eastern and Oriental Hotel (E&O) Penang for extending this invitation.Full Time Mother, Retired Auntie & Part Time Blogger. Children below six years old will get to dine for free. The Jamuan Buka Puasa Buffet Dinner is priced at RM128.30nett per adult and RM55.95nett for children from 6 to 12years old. There are also fresh fruits, ice cream and refreshing juices of wintermelon, roselle and tamarind. When it comes to cuci mulut with sugary taste, it is truly difficult to choose between the varieties of traditional Malay kuih muih and Western cakes.
At the other stalls, you may sample satay, roti canai, rojak and gulai kawah.įrom the indoor carving station and hot plate you will find creations such as roast beef, roast chicken, chicken kebab, baked cheese oysters and the signature roast duck. The meal would not be complete without the slow roasted Australian lamb from the stall located outside the verandah.
The gravy is great for white rice and bread. The delicious gulai kawah had salmon fish head cooked in a rich, creamy and fragrant curry with vegetables. “The udang goreng rempah, opor daging kambing, kurma kambing, daging masak merah, rendang daging, gulai ketam kampung style, ayam percik and lala tumis kering are some of our chef Malaysian kampung dishes,” said executive chef Michel Camy. Some are searingly hot while many others have a mild level of spiciness. The curry dishes come with scent of warming spices. Condiments are aplenty with favourites of wasabi mayonnaise, horseradish cream mayonnaise, homemade tabasco sauce and mustard mayonnaise.įresh tuna, salmon and butterfish sashimi, and sushi rolls along with condiments of pickled ginger and wasabi are available at the sushi counter.Ĭurry dishes are part and parcel of Malay food. The range of choices includes prawns, oysters, yabbies, green mussels, tiger prawns, fresh oysters with salsa, snow crabs, and herring. If you are in a mood for cheese, plate up a cheese platter from the selection of cheeses and enjoy with freshly baked breads, crackers, dried figs, pecan and walnuts.Īssortment of cheeses with crackers, dried fruits, bread, nuts and grapesĪt another section is all about smoke which offers culinary pleasure of smoke duck, salmon gravlax, chicken cold cut, poach salmon, smoke saba, sesame maguro, smoke mackerel, smoke mussel and beef salami.įresh quality seafood are displayed on ice. What better way to start the meal with a salad and assorted ulam and sambals. The spread includes a combination of dishes synonyms with Hari Raya as well as Malaysian and International favorites but diners can expect to find a smaller range of traditional festive options. The buffet dinner is on daily from 18 th June 2015 to 16 th July 2015. To celebrate the Month of Ramadan, Eastern & Oriental (E & O) is offering the Jamuan Buka Puasa themed buffet at Sarkies Annexe (Victory Annexe Wing).
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